Juan Pablo is a partnership between John Ramirez and Ginny Davis.

Created to bring freshly prepared, plant based food with no additives or chemicals their venture comes after years of experience and interest in healthy eating.

John’s father was a native of Guam, a small island in the middle of the North Pacific. The islanders traditional Chomoran diet was based around fresh fruit, vegetables and sea harvest, and large family gatherings and sharing meals was central to the strong family based culture. John grew up inheriting his Fathers love of preparing and sharing food with lots of people and it is in honour of him that we took the name Juan Pablo which was his childhood name for John.

After his global food experiences in childhood his formal Chefing experience started in the kitchen of renowned Restauranteur and Chef Kenneth Toye, who specialised in regional French cooking. Following on he then became Chef at long standing vegetarian restaurant Marno’s in Ipswich, Suffolk. Most recently he served as Catering Manager at Flatford Mill Field Studies Centre for ten years.

Juan Pablo is the ideal vessel for John to share his extensive experience and passion for good food.